Honey, raspberry, champagne and white rum: experience this tasty cocktail.

Rhum blanc traditionnel 40%volSee the product

Ingredients for one person :

  • 4 cl Isautier 40° white rum
  • 2 cl Purée de Framboise Monin (raspberry sauce)
  • 1 teaspoon Eucalyptus honey
  • 1/4 fresh grapefruit
  • 2 cl champagne

Preparation

  1. Put the grapefruit, eucalyptus honey and raspberry sauce into the shaker.
  2. Crush in the shaker.
  3. Add the Isautier white rum and the ice.
  4. Shake vigorously.
  5. Filter twice through a strainer into a wine glass previously filled to a third with crushed ice.
  6. Top with champagne.