Experience this fruity recipe using Isautier Rum.

Rhum blanc traditionnel 49%volSee the product

Ingredients for 1L:

  • 1l 49° traditional Isautier white rum
  • 1 pineapple
  • 3 tablespoons sugar

Preparation

  1. Chop up the pineapple.
  2. In a large jar, mix the rum, the pineapple pieces and the sugar.
  3. Leave to macerate for at least one month.

Enjoy !