A day in the life of a Cellar Master: Marie Ferrand
Allow us to shine a light on the person behind the scenes who, with passion and expert knowledge, produces our most precious rums: Marie Ferrand, our Cellar Master.
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New: Douceur d’Arrangé Banana Flambé
There’s a new wind of creativity blowing through the halls of Maison Isautier. We’ve recently introduced you to our fresque des Arrangés, and now it’s our pleasure to invite you to discover the latest ...
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Digestif Arrangé Banana Flambé: which dessert should it accompany?
Your bottle of Arrangé Banana Flambé is thoroughly chilled. The bottle is covered in frost, promising the optimal tasting experience… the perfect finish to your dinner tonight. As your menu takes shape, ...
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Easter Chocolates and Isautier Old Rum: A perfectly paired basket
Easter may very well be the sweetest holiday of the year. During the weeks leading up to the holiday weekend, candy and chocolate shops fill their windows with confectionary delights that tempt both ...
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Isautier and international competitions: a collection of more than 150 awards
Here at Isautier, our connection to Reunion Island, our thirst for innovation and the priority we give to the quality of our products are ingrained in our DNA. Likewise, our participation in the ...
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Behind the Scenes: The creation of Isautier Arrangé Banana Flambé
If there’s an icon here at Maison Isautier, it is without a doubt our Arrangé Banana Flambé. A unique Arrangé flavour, it is the signature of our team’s talent for creating intense aromatic mixtures. Where ...
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Made With Love: 3 Isautier Valentine’s Day Cocktails
Don’t you just love love? Valentine’s Day is that one special day of the year when we get to pull out all the stops to show that one special someone just how special ...
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Holiday peanuts menu… Go (pea)nuts!
The air is rich with the holiday spirit, and your mind is at least partially occupied with planning your Christmas Eve and holiday parties. Creating the perfect menu is a balancing act of ...
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