ISAUTIER RUMS WIN AN AWARD IN HONG KONG !
Competing for the first time this year at the China Wine and Spirits Competition (2016), the Rhums& Punchs Isautier company won one silver and one gold medal!
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RAW BEEF CARPACCIO WITH ITS MANDARIN AND RED BASIL SORBET
An original recipe by Top Rum, the chef, with a tip from Yazid Ichemrahen, world champion of iced desserts!
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REINVENTING THE BANANA SPLIT WITH ISAUTIER COFFEE AND VANILLA FLAVOURED RUM
An original recipe from Top Rum, the chef, with a tip from Yazid Ichemrahen, world champion of iced desserts!
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TREAT YOURSELF TO MARINATED SPARE RIBS COOKED IN FLAMBÉD BANANA FLAVOURED RUM
In collaboration with OM NOM NOM, Isautier proposes a tasty summer recipe!
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NEED AN ORIGINAL RECIPE IDEA ? WHY NOT TRY TIRAMISU WITH RED BERRIES AND ISAUTIER COFFEE AND VANILLA FLAVOURED RUM ?
In collaboration with OM NOM NOM, Isautier proposes an original and fragrant dessert!
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CEVICHE OF BREAM: A RECIPE FOR A FRAGRANT SUNNY DISH !
In collaboration with OM NOM NOM, Isautier proposes a delicious spicy well-balanced dish!
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GOLD MEDAL FOR ISAUTIER RUMS AT THE MIAMI RUM RESNAISSANCE FESTIVAL !
For the second time in 2016, the house of Isautier was proud to receive more medals in the United States: 3 gold!
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