PARIS RUM FESTIVAL : CONTINUING SUCCESS FOR ISAUTIER
The company Rhums & Punchs Isautier was once more awarded medals at the Rhum Fest 2016 (2016 rum festival), held in Paris from 31st March to 4th April.
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ISAUTIER RUMS DECLARED OUTSTANDING IN SAN FRANCISCO !
The house of Isautier was proud to be awarded 3 new medals, as well as a prestigious prize, at the 16th San Francisco World Spirit Competition 2016!
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AGED RUM AND CHOCOLATE !
An idea for Easter: marrying chocolate and Louis & Charles Isautier aged rum!
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THE SPECIAL “ISAUTIER” TOUCH TO CELEBRATE THE NATIONAL “TASTE OF FRANCE” CAMPAIGN
Taste our turbot fillet with matured barrel rum zabaglione served with glazed chopped vegetables!
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THE FIRST REUNIONESE PRODUCTS TO BE DECLARED ’FLAVOUR OF THE YEAR’ !
Our Ginger & lemon and Flambéd banana flavoured rums were declared ‘flavour of the year 2016’. The excellence of local product is recognised on the national level.
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WITH ISAUTIER, THE PLEASURES OF THE PALLET ARE ALWAYS PRESENT !
La Saga du Rhum celebrates taste week from 12th to 18th of October and collaborates with Isautuer visitors for a tasting session entitled ‘Au Fil du Rum’
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ISAUTIER NOW RECOGNISED AS ONE OF THE BEST RUMS IN THE WORLD !
The four leading ranges of products manufactured by the Rhums & Punchs Isautier company were once more awarded medals at one of the most important world competitions for spirits: ‘Spirits Selection by Concours ...
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COMBINATIONS OF RUM AND CHEESE
In the company of Matthieu Cosse, the house oenologist, the house of Isautier invites you to test daring new combinations.
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