Holiday peanuts menu… Go (pea)nuts!
The air is rich with the holiday spirit, and your mind is at least partially occupied with planning your Christmas Eve and holiday parties. Creating the perfect menu is a balancing act of ...
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Cosy up with Isautier Rum cocooning recipes
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MARRIAGE OF FLAVOURS BETWEEN TOOTHFISH AND PEANUTS
Recipe idea using toothfish and our new full-bodied smooth liqueur.
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SCALLOPS FLAMBED WITH RUM, CRUSHED POTATOES AND TOMATO CHUTNEY
The chef Kelly Rangama and the team at Mysaveur propose a tasty, rum-flavoured recipe
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ICE CREAM MADE WITH ISAUTIER MATURED BARREL RUM & RAISINS
An original recipe by Top Rum, the chef, with tips from Yazid Ichemrahen, world champion of iced desserts!
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RAW BEEF CARPACCIO WITH ITS MANDARIN AND RED BASIL SORBET
An original recipe by Top Rum, the chef, with a tip from Yazid Ichemrahen, world champion of iced desserts!
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REINVENTING THE BANANA SPLIT WITH ISAUTIER COFFEE AND VANILLA FLAVOURED RUM
An original recipe from Top Rum, the chef, with a tip from Yazid Ichemrahen, world champion of iced desserts!
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TREAT YOURSELF TO MARINATED SPARE RIBS COOKED IN FLAMBÉD BANANA FLAVOURED RUM
In collaboration with OM NOM NOM, Isautier proposes a tasty summer recipe!
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