NEED AN ORIGINAL RECIPE IDEA ? WHY NOT TRY TIRAMISU WITH RED BERRIES AND ISAUTIER COFFEE AND VANILLA FLAVOURED RUM ?
In collaboration with OM NOM NOM, Isautier proposes an original and fragrant dessert!
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CEVICHE OF BREAM: A RECIPE FOR A FRAGRANT SUNNY DISH !
In collaboration with OM NOM NOM, Isautier proposes a delicious spicy well-balanced dish!
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AGED RUM AND CHOCOLATE !
An idea for Easter: marrying chocolate and Louis & Charles Isautier aged rum!
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THE SPECIAL “ISAUTIER” TOUCH TO CELEBRATE THE NATIONAL “TASTE OF FRANCE” CAMPAIGN
Taste our turbot fillet with matured barrel rum zabaglione served with glazed chopped vegetables!
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WITH ISAUTIER, THE PLEASURES OF THE PALLET ARE ALWAYS PRESENT !
La Saga du Rhum celebrates taste week from 12th to 18th of October and collaborates with Isautuer visitors for a tasting session entitled ‘Au Fil du Rum’
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COMBINATIONS OF RUM AND CHEESE
In the company of Matthieu Cosse, the house oenologist, the house of Isautier invites you to test daring new combinations.
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