10 year old rum
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Perfectly balanced, Isautier’s aged rums have a highly individual style: fresh and fruity with a delicate oakiness and delightful notes of ocean spray. The rums are crafted in a column still and nurtured in our cellar, in bespoke fine-grained French oak barrels during at least 3 years. Subsequent chill filtration ensures the finest expression of their organoleptic qualities. Our meticulous procedures and attention to detail are key to the outstanding quality of our rums.


Our old rums

Isautier and international competitions: a collection of more than 150 awards
Here at Isautier, our connection to Reunion Island, our thirst for innovation and the priority we give to the quality of our products are ingrained in our DNA. Likewise, our participation in the ...
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