10 year old rum
- About
- Flavours
- Serving suggestions
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Perfectly balanced, Isautier’s aged rums have a highly individual style: fresh and fruity with a delicate oakiness and delightful notes of ocean spray. The rums are crafted in a column still and nurtured in our cellar, in bespoke fine-grained French oak barrels during at least 3 years. Subsequent chill filtration ensures the finest expression of their organoleptic qualities. Our meticulous procedures and attention to detail are key to the outstanding quality of our rums.
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Our old rums
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CEVICHE OF BREAM: A RECIPE FOR A FRAGRANT SUNNY DISH !
In collaboration with OM NOM NOM, Isautier proposes a delicious spicy well-balanced dish!
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AGED RUM AND CHOCOLATE !
An idea for Easter: marrying chocolate and Louis & Charles Isautier aged rum!
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