Secret de canne
- About
- Flavours
- Serving suggestions
In the image of the Reunion Island terroir, our gold rums have a lively, complex character with prominent flavours of ripe and crystallised fruits harmonising with delightful spicy notes. This rums are aged in oak barrels in our cellar at Saint-Pierre, Reunion Island.
Our gold rums
REINVENTING THE BANANA SPLIT WITH ISAUTIER COFFEE AND VANILLA FLAVOURED RUM
An original recipe from Top Rum, the chef, with a tip from Yazid Ichemrahen, world champion of iced desserts!
ReadA day in the life of a Cellar Master: Marie Ferrand
Allow us to shine a light on the person behind the scenes who, with passion and expert knowledge, produces our most precious rums: Marie Ferrand, our Cellar Master.
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