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Nos Rhums
Nos Rhums
- Arrangé Wild Mandarin
- The trio Douceurs d’Arrangé
- Douceur d’Arrangé Peanut Flavour
- Douceur d’Arrangé Sweet Potato Cake Flavour
- Douceur d’Arrangé Banana Coconut
- Arrangé Ginger Lemon
- Arrangé Coffee vanilla
- Arrangé Guava Rooibos
- Arrangé Lychee Passion fruit
- Arrangé "Christmas edition"
- The trio Arrangés
- Arhumatik passion
- Arhumatik coco
- 5 year old rum
- 7 year old rum
- 10 year old rum
- Arhumatik Ananas Victoria
- Old rum Louis & Charles Special edition
- Barrik
- Secret de canne
- Traditional white rum 49%vol
- Traditional white rum 40%vol
- White agricultural rum 55%vol
- Arrangé Banana Flambé
- Arrangé Spiced Victoria Pineapple
Cocktails
- Grog remake: a hot cocktail recipe with Arrangé Guava Rooibos
- The Piña Péi: An Arrangé Lychee Passion Fruit cocktail
- Isautier rum punch: neighbourhood party cocktail recipe
- Passion Punch : Valentine's Day rum cocktail Isautier
- Life is Rosé Daïquiri : Valentine's Day rum cocktail Isautier
- Me & You, Mojitos for Two : Valentine's Day rum cocktail Isautier
- Butternut Squash Daiquiri : Isautier Thanksgiving Cocktails
- Grand Fizz : Isautier Thanksgiving Cocktails
- Pumpkin Rum Horchata : Isautier Thanksgiving Cocktails
- Our ideas for cocktails with Secret de Canne : The Secret d’Agrumes
- Our ideas for cocktails with Secret de Canne : The Piña Basilica
- Summer Rum Cocktails : Reunion Island Planter Punch
- Summer Rum Cocktails : The mojito
- Summer Rum Cocktails : The Kalou
- Summer Rum Cocktails : The Piña Colada
- Discover one tropical recipe: Island Mudslide
- Discover one tropical recipe : Coco-Passion Rum Punch
- THE BOOMB : AN EXPLOSIVE TASTING COCKTAIL
- COCKTAIL IDEA FOR EASTER : ÎLE INTENSE
- DAIQUISHINO, FRESH AND SWEET !
- PAUSE CHERRY : COFFEE AND LEMON, THE GREAT COMBINATION!
- THE GRAMOUNE (THE OLD MAN), ELEGANT AND STRONG !
- ALBIUS PASSION, A COCKTAIL WITH A SWEET SCENT OF SUMMER !
- INDIAN VERBENA, A TRULY EXOTIC COCKTAIL !
- FU XIAN: THE CHRISTMAS COCKTAIL !
- DIPAVALI SPECIAL: THE “RAMA KING” COCKTAIL
- SPECIAL HALLOWEEN : LE PUMPKIN BOOSTER
- THE BUONO MEGLIO
- COCKTAIL RECIPE : THE AFRICAN COLADA
- COCKTAIL IDEA: THE BITTER PINK
- ISAUTIER WHITE RUM & CHAMPAGNE : THE PASSION STAR
- EXPERIENCE : TIGER’S MILK
- A REFRESHING COCKTAIL: THE LUD’EAU
- STRAWBERRY DAÏQUIRI
- A WARMING COCKTAIL : THE ISAUTIER IRISH COFFEE
- CUBA LIBRE, A QUICK RECIPE
- A MUST : THE MOJITO !
- EXOTIC PUNCH COCKTAIL
- A REAL TI’PUNCH ! (LITTLE PUNCH)
- MY PINEAPPLE-FLAVOURED RUM COCKTAIL
Posts by category
- The iodized note in our Old Rums
- The Arrangé Banana Flambé is 10 years old!
- How to perform a rum tasting?
- La Saga du Rhum: the interwoven history of rum and the Isautier family
- Rum Arrangé ingredients: our recommendations
- Essential arrangé rums: the best of Isautier
- Rum arrangé tasting: our recommendations for a perfect experience
- Creating your rum arrangé: ingredient preparation, maceration and filtration
- Reunionese rum aperitifs: the most popular recipes
- Making rum arrangé: choosing the right rum, ingredients and container
- New Arrangés: the Reunion Fresque
- Sugar cane and Reunion rum: an inseparable combination
- Serving and tasting the Arrangé Banana Flambé
- Exotic flavours: spotlight on the Arrangé Lychee Passion Fruit
- A day in the life of a Cellar Master: Marie Ferrand
- New: Douceur d’Arrangé Banana Flambé
- Digestif Arrangé Banana Flambé: which dessert should it accompany?
- Easter Chocolates and Isautier Old Rum: A perfectly paired basket
- Isautier and international competitions: a collection of more than 150 awards
- Behind the Scenes: The creation of Isautier Arrangé Banana Flambé
- Made With Love: 3 Isautier Valentine’s Day Cocktails
- Holiday peanuts menu… Go (pea)nuts!
- 1970: The Arrangés Adventure Begins
- The Maison Isautier and the Péi: an inseparable Reunion Island heritage
- The “Isautier Touch”: shining the light on a unique taste
- New: The Isautier Arrangé Range is Expanding with the Arrangé Wild Mandarin
- Old rums new packaging: a new look for our old and gold rums
- Discover our new Arhumatiks: 100% natural rum liqueurs by Isautier
- Isautier old rum production: A rich process
- Isautier Arrangés innovation: a flavourful history
- Behind the scenes : making Isautier white rums
- Cosy up with Isautier Rum cocooning recipes
- MARRIAGE OF FLAVOURS BETWEEN TOOTHFISH AND PEANUTS
- SCALLOPS FLAMBED WITH RUM, CRUSHED POTATOES AND TOMATO CHUTNEY
- COMPETITION IN GERMANY: ISAUTIER AWARDED PRIZES
- ICE CREAM MADE WITH ISAUTIER MATURED BARREL RUM & RAISINS
- MEXICO CONVINCED BY ISAUTIER RUMS !
- ISAUTIER RUMS WIN AN AWARD IN HONG KONG !
- RAW BEEF CARPACCIO WITH ITS MANDARIN AND RED BASIL SORBET
- REINVENTING THE BANANA SPLIT WITH ISAUTIER COFFEE AND VANILLA FLAVOURED RUM
- TREAT YOURSELF TO MARINATED SPARE RIBS COOKED IN FLAMBÉD BANANA FLAVOURED RUM
- NEED AN ORIGINAL RECIPE IDEA ? WHY NOT TRY TIRAMISU WITH RED BERRIES AND ISAUTIER COFFEE AND VANILLA FLAVOURED RUM ?
- CEVICHE OF BREAM: A RECIPE FOR A FRAGRANT SUNNY DISH !
- FRESH FISH AND ISAUTIER WHITE AGRICULTURAL RUM: AN EXQUISITE COMBINATION
- GOLD MEDAL FOR ISAUTIER RUMS AT THE MIAMI RUM RESNAISSANCE FESTIVAL !
- PARIS RUM FESTIVAL : CONTINUING SUCCESS FOR ISAUTIER
- ISAUTIER RUMS DECLARED OUTSTANDING IN SAN FRANCISCO !
- AGED RUM AND CHOCOLATE !
- THE SPECIAL “ISAUTIER” TOUCH TO CELEBRATE THE NATIONAL “TASTE OF FRANCE” CAMPAIGN
- THE FIRST REUNIONESE PRODUCTS TO BE DECLARED ’FLAVOUR OF THE YEAR’ !
- WITH ISAUTIER, THE PLEASURES OF THE PALLET ARE ALWAYS PRESENT !
- ISAUTIER NOW RECOGNISED AS ONE OF THE BEST RUMS IN THE WORLD !
- COMBINATIONS OF RUM AND CHEESE
- ISAUTIER FLAVOURED RUMS : YET MORE AWARDS GRANTED !
- THE ISAUTIER TRIANGULAR BOTTLE : THE STORY !
- ANTOINETTE ORRÉ: ‘CHARLES ISAUTIER’S WIDOW’
- CHOCOLATES, CANDIES, WAXES, PERFUME, ETC. ALL PRODUCED BY ISAUTIER !
- STONEWARE BOTTLES : THE ISAUTIER TRADEMARK SINCE 1870
- THE OLD CHIMNEY OF ST PIERRE
- 2008: THE ‘SAGA DU RHUM’ MUSEUM, A STORY OF REUNION ISLAND
- IN 1878, REUNION ISLAND ALREADY MADE ITS MARK AT UNIVERSAL EXHIBITIONS
- BRUSSELS WORLD COMPETITION: YET MORE AWARDS !
- CAHOUÈTE FLAVOURED RUM: THE NEW REFERENCE PRODUCT OF THE ISAUTIER RANGE
